ISO: Shrimp Kabob/Marinade
Misc. I enjoy an appetizer at the outback restaurant the shrimp are kabob and
grilled. The shrimp are juicy and tender. The only ingreident I can
taste are garlic and maybe olive oil, and served with a ranch type
dipping sauce.
grilled. The shrimp are juicy and tender. The only ingreident I can
taste are garlic and maybe olive oil, and served with a ranch type
dipping sauce.
Any suggestion??? or just a good marinade for grilling shrimp.
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Reviews and Replies: | |
1 | ISO: Shrimp Kabob/Marinade |
Angela | |
2 | Recipe(tried): Shrimp on the Barbie |
Sandy Wells | |
3 | Recipe(tried): Shrimp on the Barbie |
Joe from NewJersey |
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