Recipe: Choose a Fruit or Vegetable Bread (using oats and whole wheat flour)
Breads - Muffins, Quick BreadsCHOOSE A FRUIT OR VEGETABLE BREAD
1 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup quick-cooking rolled oats, uncooked
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon finely shredded lemon peel
1 cup finely shredded zucchini, carrots, or peeled pears or finely chopped peaches.
1/2 cup chopped walnuts
Combine flours, oats, and baking soda; set aside.
In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar; beat until fluffy, scraping sides of bowl often. Add eggs, milk, vanilla, and lemon peel; beat well.
Stir in vegetable or fruit. Add flour mixture, a third at a time, beating on low speed till combined.
Stir in walnuts. Spread batter in a greased 5 1/2 cup ring mold or 8x4x2-inch loaf pan.
Bake in a 350 degree F oven for 35 to 40 minutes for ring mold or 55 to 60 minutes for loaf pan, or until a wooden toothpick inserted in center comes out clean. Cover with foil the last 10 minutes of baking. Cool 10 minutes before removing from pan; cool on wire rack.
Wrap and store overnight for easier slicing.
Makes 1 loaf
From: Kathy/MA
1 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup quick-cooking rolled oats, uncooked
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon finely shredded lemon peel
1 cup finely shredded zucchini, carrots, or peeled pears or finely chopped peaches.
1/2 cup chopped walnuts
Combine flours, oats, and baking soda; set aside.
In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar; beat until fluffy, scraping sides of bowl often. Add eggs, milk, vanilla, and lemon peel; beat well.
Stir in vegetable or fruit. Add flour mixture, a third at a time, beating on low speed till combined.
Stir in walnuts. Spread batter in a greased 5 1/2 cup ring mold or 8x4x2-inch loaf pan.
Bake in a 350 degree F oven for 35 to 40 minutes for ring mold or 55 to 60 minutes for loaf pan, or until a wooden toothpick inserted in center comes out clean. Cover with foil the last 10 minutes of baking. Cool 10 minutes before removing from pan; cool on wire rack.
Wrap and store overnight for easier slicing.
Makes 1 loaf
From: Kathy/MA
MsgID: 3158005
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weekend Baking Recipes - 04-18-15 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weekend Baking Recipes - 04-18-15 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Weekend Baking Recipes - 04-18-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
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5 | Recipe: Cinnamon Snaps (cookies) |
Betsy at Recipelink.com | |
6 | Recipe: Choose a Fruit or Vegetable Bread (using oats and whole wheat flour) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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