Yum, our tiger shrimp are running, thanks for the reminder... here's my favorite:
SHRIMP ON THE BARBIE
1 1/2 lb. medium-large shrimp, unpeeled
1 stick (1/2 cup) butter, melted
1/4 cup olive oil
1/4 cup mixed herbs (parsley, thyme and cilantro)
3 Tbsp fresh lemon juice
3 large garlic cloves, crushed
1 Tbsp minced shallots
salt and pepper to taste
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature for 1 hour or in refrigerator for 5 hours, stirring occasionally.
Prepare barbie.. when coals are medium-hot shrimp is ready to bbq.
Thread shrimp on skewers and bbq until they turn opaque, about 2 minutes per side.
I serve with lemon wedges and a variety of dipping sauces. The ranch sauce also sounds good.
8 servings
Enjoy, the weather is perfect up here in Alaska
SHRIMP ON THE BARBIE
1 1/2 lb. medium-large shrimp, unpeeled
1 stick (1/2 cup) butter, melted
1/4 cup olive oil
1/4 cup mixed herbs (parsley, thyme and cilantro)
3 Tbsp fresh lemon juice
3 large garlic cloves, crushed
1 Tbsp minced shallots
salt and pepper to taste
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature for 1 hour or in refrigerator for 5 hours, stirring occasionally.
Prepare barbie.. when coals are medium-hot shrimp is ready to bbq.
Thread shrimp on skewers and bbq until they turn opaque, about 2 minutes per side.
I serve with lemon wedges and a variety of dipping sauces. The ranch sauce also sounds good.
8 servings
Enjoy, the weather is perfect up here in Alaska
MsgID: 002659
Shared by: Sandy Wells
In reply to: ISO: Shrimp Kabob/Marinade
Board: Cooking Club at Recipelink.com
Shared by: Sandy Wells
In reply to: ISO: Shrimp Kabob/Marinade
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Shrimp Kabob/Marinade |
Angela | |
2 | Recipe(tried): Shrimp on the Barbie |
Sandy Wells | |
3 | Recipe(tried): Shrimp on the Barbie |
Joe from NewJersey |
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