ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Shrimp Salad from the Sanitary Restaurant in Morehead City, NC

Misc.
I'm looking for a recipe for Shrimp Salad from the Sanitary Fish Market/Restaurant in Morehead City, NC. Many thanks to anyone who may be able to share it!
MsgID: 1412048
Shared by: NCGal
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Popcorn
  • CHOCOLATE POPCORN 1 (6 ounce) package chocolate chips 12 marshmallows, quartered 4 tablespoons (1/2 stick) butter 1 tablespoon milk 8 to 10 cups popped corn, unsalted Preheat oven to 300 degrees F. In a heavy sauce...
  • Pineapple Mustard BBQ Sauce
  • PINEAPPLE MUSTARD BBQ SAUCE 4 cups pineapple juice 1 cup pineapple vinegar 1 tablespoon ginger, finely chopped 3 tablespoons soy sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup dark brown molasses 2 tables...
  • Casserole Cobbler
  • CASSEROLE COBBLER 1/4 cup margarine, softened 1/2 cup sugar 1 cup sifted flour 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 3 1/2 cups sliced canned or fresh peaches* 1/4 to 1/2 cup sugar 1 cup fruit juice** Prehe...
  • Blueberry Muffins
  • These are not from Sams Club. But I promise you,these are very moist and cake like Muffins. You wont be disappointed in them. BLUEBERRY MUFFINS 4 eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 4 cup...
  • Salmon Burgers (using canned salmon)
  • SALMON BURGERS 3 cans (6 oz each) boneless, skinless pink salmon, undrained 1 (11 oz) can corn with peppers, drained 1 1⁄2 cups crushed saltines, divided...
  • Baked Chile Cheese Corn
  • June, Your description doesn't sound like anything I've had before, but it did put me on a search challenge and here's what I found. This recipe sounds more like a casserole dish, but does include some of the ingredient...
ADVERTISEMENT
  • Corn Bread or Corn Muffins (food processor)
  • CORN BREAD OR CORN MUFFINS This a particularly moist and flavorful corn bread which is best served warm. 4 tablespoons butter 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1/3 tablespoon baking po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shrimp Salad from the Sanitary Restaurant in Morehead City, NC
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!