ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Small Wedding Reception Menu Needed

Misc.
I am getting married on June 3rd, 2006 and will be having a small reception of about 50 people (mostly adults) afterwards. Our wedding is at 11:00 a.m. I will probably make most of the food myself. I need a menu for finger foods (and maybe 1 or 2 hot items) for my reception. Can you help?
MsgID: 096184
Shared by: Nancy Norris-Gulfport, MS
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Salsa (like Chipotle's)
  • I love the corn salsa at chipotle too, and after I emailed chipotle and they said they wouldn't share the recipe, I made several recipes and this one I love and is close. I hope you enjoy. CORN SALSA (LIKE CHIPOTLE'...
  • Pantry Shelf Jambalaya (Parade magazine, 1960's)
  • PANTRY SHELF JAMBALAYA 1/4 cup butter or margarine 1/4 cup chopped onion 1/2 cup diced green bell pepper 1/2 cup chopped celery 1 (4 1/2 oz.) can deviled ham 2 cans (5 oz. each) shrimp 1 (3 or 4 oz.) can mushrooms 1 (...
  • Mimi's Cafe Tostada Salad
  • the dressing is a mix of ranch, sour cream, and lime. the chicken, corn, garlic, and bell peppers are sauted with a little fire roasted salsa....
  • Old Fashioned Macaroni and Cheese (Southern Living)
  • OLD FASHIONED MACARONI AND CHEESE 8 oz elbow macaroni, uncooked 4 cups (16 oz) shredded cheddar cheese, divided use 2 large eggs 1 1/2 cups milk 3/4 teaspoon salt 1/4 teaspoon ground black pepper Paprika Preheat oven...
  • McDonalds Filet O Fish Tartar Sauce
  • MCDONALDS FILET O FISH TARTAR SAUCE This recipe is from McDonalds recipe book! 1/2 cup Miracle Whip Salad Dressing 1/4 cup Vlasic Dill Pickle Relish 2 tsp minced onion 2 tsp half and half 1 tsp dried parsley 1/2 tsp ...
  • Jumbo Crumb-Cake Muffins
  • JUMBO CRUMB-CAKE MUFFINS 2 c ups whole-wheat flour 2 tbsp baking powder 1 tsp salt 3/4 tsp baking soda 2 1/2 cups all-purpose flour, divided use 2/3 cup plus 1/4 cup sugar 1 tbsp plus 1/2 tsp ground cinnamon 3/4 cup (...
ADVERTISEMENT
  • Homemade Adobo Sauce (food processor)
  • HOMEMADE ADOBO SAUCE 12 ancho chiles, wiped clean 1/2 cup white vinegar 2 cups water 1/4 cup olive oil 2 medium onions, - thinly sliced 5 garlic cloves, sliced 1 tablespoon ground cumin 4 cups chicken stock 2 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Small Wedding Reception Menu Needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!