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ISO: Soft Pretzels

Misc.
Any help is appreciated...also, does anyone know of a source for obtaining the coarse salt that goes on top of the pretzels.
MsgID: 002612
Shared by: BEV
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Soft Pretzels
  BEV
2 Recipe: Soft Pretzels
  Debbie in California
3 Recipe(tried): Soft Pretzels
  Sophronia
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