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Recipe(tried): Soft Pretzels

Misc.
This recipe was given to me by a little old lady I met in a local shop...she wrote it on the back of an envelope. My children love to make these on a rainy day, the plus is that they are really good!
Soft Pretzels: 1 tablespoon yeast softened in 1 1/2 cup warm water
1 tsp salt
1 tablespoon sugar
When yeast bubbles up add about 4 cups flour..knead until elastic. Roll & twist into pretzel shape. Brush with egg white & water. Sprinkle with coarse salt. Bake at 400 until done. Let me know if you like them as much as we do!
MsgID: 002643
Shared by: Sophronia
In reply to: ISO: Soft Pretzels
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Soft Pretzels
  BEV
2 Recipe: Soft Pretzels
  Debbie in California
3 Recipe(tried): Soft Pretzels
  Sophronia
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