Recipe: Corn Dog and Bean Casserole (using corn muffin mix)

CORN DOG AND BEAN CASSEROLE

2 cans (16 oz each) baked beans
1 tbsp molasses
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
6 hot dogs, cut into 1-inch pieces
1 (8.5 oz) pkg corn muffin mix (such as Jiffy mix)
1/3 cup milk
1 egg

Preheat oven to 400 degrees F.

In 1 1/2 quart baking dish mix beans and molasses with garlic, onion, and chili powders; stir in hot dogs.

In a bowl combine muffin mix, milk and egg. Drop batter by small spoonfuls around edge of dish.

Bake 25 minutes or until cornbread is baked through.

Makes 6 servings