ADVERTISEMENT
- Real Recipes from Real People -

ISO: Southern Living's Pina Colada cake

Misc.
I am in desperate need of a recipe in the May 1999 issue of Southern Living, for Pina Colada cake and icing. I would appreciate it sooooo much!!! Thanks!!
~Jamie
MsgID: 0211650
Shared by: Jamie- Nashville
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jamie- Nashville
2
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Lemony Orange Carrots
  • LEMONY ORANGE CARROTS 3 cups sliced fresh carrots or small mini carrots 1/2 cup orange marmalade 2 tablespoons lemon juice 2 tablespoons margarine or butter 1 teaspoon sugar (if needed) In large saucepan with small a...
  • No-Fat Italian Dressing (using apple juice)
  • NO-FAT ITALIAN DRESSING 1/4 cup lemon juice 1/4 cup cider vinegar 1/4 cup unsweetened apple juice 1/2 teaspoon oregano 1/2 teaspoon dry mustard 1/2 teaspoon onion powder 1 garlic clove, cut in half 1/2 teaspoon papri...
  • Applebee's Seasonal Vegetables
  • APPLEBEE'S SEASONAL VEGETABLES Broccoli Carrots Zucchini Cook vegetables. Mince garlic and add fat free Italian dressing. Add more Italian dressing if you feel it doesn't coat enough. I checked with the Applebe...
  • Strawberry Mint Sweet Tea (using roasted strawberries)
  • STRAWBERRY MINT SWEET TEA Chef Bernard McDonough: "Once you learn how to make sweet tea, the "wine of the South," the options are endless. This is one of my favorites. Roasting the strawberries intensifies their fla...
ADVERTISEMENT
  • Italian Meatball Hoagies (using Easy Square Meatballs)
  • ITALIAN MEATBALL HOAGIES "Serve these hearty sandwiches with carrot and celery sticks and fresh fruit." 1 recipe Easy Square Meatballs (recipe follows) 2 cups spaghetti sauce 6 hoagie buns, unsliced 3 oz. (3/4 cup)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Southern Living's Pina Colada cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!