ORANGE HALIBUT FILLETS
1 (16 oz) package frozen halibut fillets, thawed
2 tbsp orange juice, concentrate, thawed
1 tbsp. snipped fresh parsley
1 tbsp. lemon juice
1/2 tsp dried dillweed
1/2 cup water
1/4 tsp. salt
4 thin oranges slices
Cut fish into 4 portions; place in shallow pan.
Mix orange juice concentrate, parsley, lemon juice and dill, 1/2 cup water, and 1/4 tsp. salt. Reserve a few tablespoons of marinade for basting; pour remaining marinade over fish. Marinate 30 minutes; turn once.
WHEN READY TO COOK:
Preheat broiler.
Remove fish; discard used marinade. Place fish on well-greased broiler pan.
Broil 3-inches from heat for 6 minutes. Turn; broil till fish flakes easily with fork, about 5 to 6 minutes. Baste with reserved marinade.
To serve, brush with marinade; top with orange slices.
Makes 4 servings
Adapted from source: Better Homes and Gardens magazine, 1970
1 (16 oz) package frozen halibut fillets, thawed
2 tbsp orange juice, concentrate, thawed
1 tbsp. snipped fresh parsley
1 tbsp. lemon juice
1/2 tsp dried dillweed
1/2 cup water
1/4 tsp. salt
4 thin oranges slices
Cut fish into 4 portions; place in shallow pan.
Mix orange juice concentrate, parsley, lemon juice and dill, 1/2 cup water, and 1/4 tsp. salt. Reserve a few tablespoons of marinade for basting; pour remaining marinade over fish. Marinate 30 minutes; turn once.
WHEN READY TO COOK:
Preheat broiler.
Remove fish; discard used marinade. Place fish on well-greased broiler pan.
Broil 3-inches from heat for 6 minutes. Turn; broil till fish flakes easily with fork, about 5 to 6 minutes. Baste with reserved marinade.
To serve, brush with marinade; top with orange slices.
Makes 4 servings
Adapted from source: Better Homes and Gardens magazine, 1970
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