ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Spatzle Recipes and Cooking Tips

Misc.
hi evryone. I have just discovered spatzle and would like how to make it. Also can you aute it after you boil it? thank you. Have a great day in the kitchen.

Melanie

MsgID: 005289
Shared by: melanie
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Spatzle Recipes and Cooking Tips
  melanie
2 Recipe: Spatzle Recipes (5)
  Joe Ames
3 Tips: Spatzle Making Gadgets
  pipeyhawk
4 Tips: Spatzle Making
  Joe Ames
5 Recipe(tried): Kasespaetzle
  Lisa Rittel
6 re: Spaetzle (or Spatzle) question
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Quick Scalloped Potatoes (stove top and oven)
  • QUICK SCALLOPED POTATOES 2 cups thinly sliced raw potatoes 1 1/2 cups milk 1 tablespoon flour 1 teaspoon salt Ground black pepper (to taste) 1 tablespoon butter or margarine Combine potatoes and milk and cook in a sa...
  • Smith and Wollensky Truffled Macaroni and Cheese
  • SMITH AND WOLLENSKY-TRUFFLED MACARONI AND CHEESE Yields 12 – 8oz. portions "Although at Smith & Wollensky we always use black truffles in this recipe, if desired, a variety of different types of domestic and wild mush...
  • Carrabba's Dessert Rosa
  • This is the recipe for dessert rosa (Carrabba's) its a butter cake with vanilla pudding then pineapple, bananas, strawberries, cool whip. Topped with a chocolate covered...
  • Sweet and Sour Sauce (2 variations)
  • SWEET AND SOUR SAUCE #1 In a saucepan combine: 1 tablespoon cornstarch 3 tablespoons sugar 3 tablespoone white wine vinegar 1 tablespoon soy sauce 1 tablespoon chili sauce dash of ground red...
  • PF Changs Honey Chicken
  • I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show. I have not made it, nor am I sure that the Honey Chicken at PF Changs is the same as at Pei Wei. Maybe th...
ADVERTISEMENT
  • Garlic-Buttermilk Lamb Chops with Hot Pepper Honey
  • GARLIC-BUTTERMILK LAMB CHOPS WITH HOT PEPPER HONEY 3 tablespoons coarse kosher salt 1/2 teaspoon coarsely ground black pepper Big pinch (about 1/8 teaspoon) crushed red pepper flakes 2 cups buttermilk 1/4 cup plus 2 t...
  • Genuine Sicilian Tuna with Minted Tomato Sauce
  • GENUINE SICILIAN TUNA WITH MINTED TOMATO SAUCE 1 kg. tuna (a single piece), 2 or 3 garlic cloves, some mint, 200 gr. tomato extract, 1 onion, olive oil, pepper, 2 bay leaves (or a piece of cinnamon). Make hol...
  • Graeter's Buckeye Blitz Ice Cream Pie
  • GRAETER'S BUCKEYE BLITZ ICE CREAM PIE Source: Heartland cooking at state fair by Joyce Rosencrans, Cinninati Post Post food editor, 08-04-2004 From: the Columbus Graeter's company and advisory chef June McCarthy, form...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spatzle Recipes and Cooking Tips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!