ADVERTISEMENT
- Real Recipes from Real People -

ISO: Spatzle Recipes and Cooking Tips

Misc.
hi evryone. I have just discovered spatzle and would like how to make it. Also can you aute it after you boil it? thank you. Have a great day in the kitchen.

Melanie

MsgID: 005289
Shared by: melanie
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  melanie
2
  Joe Ames
3
  pipeyhawk
4
  Joe Ames
5
  Lisa Rittel
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Meaty Chili Verde (Weight Watchers recipe)
  • MEATY CHILI VERDE 2 teaspoons canola oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, minced 1/2 pound extra lean ground beef (7% fat or less) 3 tablespoons chili powder 1 teaspoon ground ...
  • Mixed Apple Salad with Creamy Orange Dressing
  • MIXED APPLE SALAD WITH CREAMY ORANGE DRESSING 1/3 cup orange marmalade 2 tablespoons apple juice 2 tablespoons fresh lemon juice 5 to 6 large apples with different color peel, each sliced in 8-12 wedges 1/3 cup sweete...
  • Canning Meatballs
  • You are able to can meatballs as long as they do not have any milk, butter, egg, no oatmeal, bread, etc. in there. Just meat and seasonings. You will need to follow the guidelines for canning ground meats. HOW TO CAN ...
  • Chicken Napoli
  • CHICKEN NAPOLI 4 broiler-fryer chicken breasts, halved 1 cup (1/2 lb.) mazola margarine 2 envelopes (5/8 oz. each) Italian dressing mix 1/3 cup lime juice Melt margarine in small saucepan. Stir in salad dressing mix...
  • Hard Rock Cafe Chili
  • HARD ROCK CAFE CHILI From: Hard Rock Cafe, New York City Source: Daily Press, Cook's Exchange by Veronica Hill 2 tablespoons vegetable oil 1 large onion, chopped 3 large cloves garlic, crushed 2 1/2 pounds lean beef ...
ADVERTISEMENT
  • Grilled Cheese and Tomato Panini with Crispy Apples
  • GRILLED CHEESE AND TOMATO PANINI WITH CRISPY APPLES 2 slices thickly cut sourdough bread (or a 6-inch hoagie or submarine roll with some of the inside removed) 1/2 cup shredded or sliced sharp Cheddar cheese 1/2 cup w...
  • Chicken 'N' Broccoli with Plum Sherry Sauce
  • CHICKEN 'N' BROCCOLI WITH PLUM SHERRY SAUCE 4 boneless, skinless broiler-fryer chicken breast halves, cut into thin strips 2 tablespoons canola oil 4 cups fresh broccoli florets 1 cup low sodium chicken broth, warmed,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spatzle Recipes and Cooking Tips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!