ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Spiced walnuts with balsamic vinegar

Misc.
I have made this recipe before and lost it. It is to be used in salads and is excellent, a couple of the ingredients is brown sugar, cayenne pepper, walnuts and balsamic vinegar and I don't know what else. Would appreciate if someone had this recipe
MsgID: 0069653
Shared by: janet schlein Austin, texas
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dessert Pizza with M&M's
  • DESSERT PIZZA WITH M&M'S 1 sugar cookie or chocolate chip recipe (or premade cookie dough) Put on pizza pan and bake as directed, then let cool. Spread over cooled crust: peanut butter (as desired) Add as desired:...
  • Western Chuck Steak (1970)
  • WESTERN CHUCK STEAK 1 (8-oz.) can tomato sauce 1/2 cup vegetable Oil 1/2 cup vinegar 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 (2 lb.) chuck steak, 1-inch thick* Com...
  • Pistachio Bread with Nut Topping (using cake mix)
  • PISTACHIO BREAD "This is a bread I usually make for Christmas because of its green color. It's usually the first one to go on the platter and oh so easy to make." FOR THE TOPPING: 3 Tbsp sugar 1 Tbsp ground cinnamo...
  • Dirigibles (Stuffed Baked Potatoes) (make ahead)
  • DIRIGIBLES (STUFFED BAKED POTATOES) 4 large baking potatoes 1/2 cup butter or margarine, sliced into 8 pats, divided use 1 medium onion, finely chopped 1 large green pepper; seeded and diced small 1/2 cup diced cooked...
ADVERTISEMENT
  • Oatmeal Raspberry Bars
  • OATMEAL RASPBERRY BARS 1/2 cup butter, room temperature 1/2 cup light brown sugar 1 cup flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup rolled oats 3/4 cup fruit-only seedless raspberry jam Preheat the oven to...
  • Wilton Whipped Buttercream Icing
  • Carol, this was posted in Feb of 2003 by Judy/Quebec. There are lots of other buttercream recipes on this site, but I would think a Wilton recipe would be a good place to start. WILTON WHIPPED BUTTERCREAM ICING "The...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spiced walnuts with balsamic vinegar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!