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Recipe: Pistachio Bread with Nut Topping (using cake mix)

Breads - Muffins, Quick Breads
PISTACHIO BREAD

"This is a bread I usually make for Christmas because of its green color. It's usually the first one to go on the platter and oh so easy to make."

FOR THE TOPPING:
3 Tbsp sugar
1 Tbsp ground cinnamon
1 cup chopped nuts
FOR THE CAKE:
1 (3 oz) pkg instant pistachio pudding
1 (2-layer-size) pkg white cake mix (WITHOUT pudding in the mix)
1 cup sour cream
1/4 cup water
1/4 cup vegetable oil
4 large eggs, slightly beaten

Preheat oven to 325 degrees F. Grease and flour 2 (9x5-inch) loaf pans or 4-5 mini loaf pans.

Combine the ingredients for the topping; set aside.

Mix all ingredients for the cake batter together. Put half into prepared pans. Sprinkle 1/2 of topping mix on top. Swirl around a little. Cover with balance of cake mix and top with balance of topping mixture, pressing nuts into cake mix.

Bake at 325 degrees F for 55-60 minutes.

Makes 2 large or 4-5 small loafs. Yum! Yum!
From: Pat, WI - 11-18-2000
MsgID: 0226772
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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