ADVERTISEMENT
- Real Recipes from Real People -

ISO: Spinach & Broccoli Caserole

Misc.
A local restaurant makes a casserole featuring these two vegetables, but I'm unable to get the recipe or find one anywhere. Does anyone have one?
MsgID: 0056008
Shared by: BrendaTX
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon-Zucchini Pound Cake with Lemon Glaze (Bundt cake)
  • LEMON-ZUCCHINI POUND CAKE 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup butter or margarine, softened 2 cups powdered sugar 4 eggs 2/3 cup milk 2 tablespoons lemon ...
  • Recipes Using Chorizo
  • When my son makes burritos, along with the ground beef, he adds in one link of chorizo to spice and some heat, he mashes it, and fries it in with the beef... it's HOT, but good. Recipes using chorizo (click...
  • Spicy Vegetable Gumbo
  • SPICY VEGETABLE GUMBO 3 tablespoons all-purpose flour 1/4 cup vegetable oil 1/2 cup chopped onion 1/2 cup chopped green pepper 1 clove garlic, chopped 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon thyme 1/4 teaspo...
ADVERTISEMENT
  • Real Fish Sticks (serves 2)
  • REAL FISH STICKS 3/4 cup finely ground cornmeal plus 2 tablespoons flour 1 teaspoon cayenne pepper 4 to 6 small whitefish fillets 1/2 cup milk or buttermilk Salt and freshly ground black pepper 3 tablespoons olive oil...
  • Bean and Vegetable Enchilada Casserole
  • BEAN AND VEGETABLE ENCHILADA CASSEROLE 1 Tbsp. canola oil 1 medium bell pepper, chopped 1 large onion, chopped 2 cloves garlic, minced 1 (14 oz.) can black beans, drained and rinsed 1 (14 oz.) can pinto beans, draine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spinach & Broccoli Caserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!