ADVERTISEMENT
- Real Recipes from Real People -

My Pleasure Brenda!!! (nt)

Misc.
nt
MsgID: 0056026
Shared by: Gina, Fla
In reply to: Thank You: Thanks Gina
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Popcorn Balls
  • PECAN POPCORN BALLS 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/3 cup water 1 cup butter, cut in pieces 2 cups pecans 4 cups popped popcorn (remove unpopped kernels) Combine sugars,...
  • Lemon-Ginger Refrigerator Roll (using gingersnaps)
  • LEMON-GINGER REFRIGERATOR ROLL 1 cup cold fat free milk 1 pkg. (4-serving size) Jell-O Lemon Flavor Instant Pudding & Pie Filling 1 1/2 cups thawed Cool Whip Lite Whipped Topping 30 Nabisco Ginger Snaps Pour milk int...
  • Garlic-Herb Yogurt Cheese
  • GARLIC-HERB YOGURT CHEESE nut free, gluten free "Making yogurt cheese is easy to do if you plan ahead (it needs to drain at least 8 hours). Reserve the whey (the liquid that has drained off) for blending into smoothi...
  • Sour Lemon Pie (Keebler Ready-Crust recipe)
  • SOUR LEMON PIE 1 Keebler Ready-Crusts Graham Cracker Pie Crust 1 1/4 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 3/4 cups water 4 egg yolks 1 tablespoon margarine 2 teaspoons finely grated lemon peel 1/4 cup lem...
  • Mangia Mangia Restaurant Balsamic Vinaigrette Dressing
  • MANGIA MANGIA BALSAMIC VINAIGRETTE ON BABY GREENS Says Chef Eliot Barton of Mangia Mangia restaurant in Key West: "This is the only dressing available at Mangia Mangia. Though simple to make, it is delicious and throu...
  • Homemade Green Juice
  • GREEN JUICE 3 cups raw baby spinach leaves (or 2 cups frozen chopped spinach, or frozen chopped collard greens) 1 cup water If using raw spinach, thoroughly wash it, even if package says "prewashed." Bring spina...
  • Cheese Stuffed Mini Meatloaves (using muffin pan)
  • CHEESE STUFFED MINI MEATLOAVES 1 pound lean ground beef or ground turkey 3/4 cup milk 1/2 cup uncooked quick oats 1 egg, beaten 1 teaspoon salt 12 cubes cheddar cheese FOR THE TOPPING: 1/4 cup packed light brown s...
ADVERTISEMENT
  • Pesto Tomato Sauce (serves 2, blender)
  • PESTO TOMATO SAUCE 1 ounce Parmesan cheese, cut in cubes 2 cloves garlic 1 tablespoon pignoli nuts or walnuts 2 small plum tomatoes, quartered 1 cup parsley or basil leaves 2 tablespoons olive oil Place cheese, garli...
  • Watergate Salad
  • WATERGATE SALAD 1 cup Jet-Puffed Miniature Marshmallows 1 (4-serving size) pkg. JELL-O Pistachio Flavor Instant Pudding & Pie Filling 1 (20 oz.) can Dole Crushed Pineapple, in juice, undrained 1/2 cup chopped Plant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My Pleasure Brenda!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!