ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: spinach marie

Misc.

Help
Does anyone out there have a recipe for Spinach Marie? It is served
at The Old Country Buffet and they won't help me. It is wonderfull.
Thanks grandma j

MsgID: 142920
Shared by: sheryl johnson
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: spinach marie
  sheryl johnson
2 Recipe: Spinach Marie
  SS in Denver
ADVERTISEMENT
Random Recipes
  • Pan-Seared Red Snapper with Olive Crust
  • PAN-SEARED RED SNAPPER WITH OLIVE CRUST "Pan searing is a great low-fat way to prepare fish. In this savory dish, searing keeps the crumb crust crisp, while sealing in the juices of the tender snapper." 1 1/3 cups fr...
  • B.T.C. Grocery Tea Cakes
  • B.T.C. GROCERY TEA CAKES 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract...
  • Grilled Eggplant
  • GRILLED EGGPLANT 3 pounds eggplant, cut into 1/2-inch slices 3 tablespoons coarse salt, plus more for serving 1/3 cup extra-virgin olive oil Freshly ground pepper Sprinkle eggplant slices with salt on both sides...
  • Midwestern Chowder
  • MIDWESTERN CHOWDER 1 tablespoon butter 1 large onion, chopped 2 celery stalks, chopped 1/4 tsp. thyme 2 potatoes, diced 2 carrots, diced 1 bay leaf 1 teaspoon salt 1/4 tsp. pepper 1/2 green or red pepper, diced 1 cup...
  • Packaging and Storing Dried Foods
  • PACKAGING AND STORING DRIED FOODS Pack cooled, dried foods in small amounts in dry, scalded glass jars (preferable dark) or in moisture- and vapor-proof freezer containers, boxes or bags. Metal cans may be used if food...
  • Sunflower Cookie decorating
  • I once made sunflower sugar cookies. Use any rolled cut-out sugar cookie recipe and tint the dough with yellow food coloring. Cut with a large flower cutter. Place numerous mini chocolate chips (point side up) in the c...
  • Yankee Granola (using peanut butter and honey)
  • YANKEE GRANOLA "This granola is great on ice cream or for crumb topping for cakes, pies or baked puddings." 3 cups rolled oats 1/4 cup wheat germ 1/4 cup dry roasted sunflower seeds 3/4 cup slivered almonds 1/3 cup h...
ADVERTISEMENT
  • Sherrel's Don't Tell Dressing (using stuffing mix)
  • SHERREL'S DON'T TELL DRESSING "A box of Stove Top corn bread dressing allows you to make simple dressing at the last minute." 3/4 cup chopped celery 3/4 cup chopped onion 2 tablespoons olive oil 1 cup water 3/4 cup d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: spinach marie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!