Recipe: Sweet Cream Biscuits (using Bisquick)

SWEET CREAM BISCUITS

"For biscuits that are evenly golden brown on both top and bottom, use a shiny cookie sheet."

2 cups Bisquick baking mix 
3/4 cup heavy (whipping) cream 
2 tablespoons sugar 

Heat oven to 450 degrees F. Grease cookie sheet. 

Mix all ingredients together until soft dough forms. Turn dough onto surface well dusted with baking mix; gently roll to coat. Shape into ball; knead 10 times. 

Roll 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Place on cookie sheet. 

Bake 10 to 12 minutes or until golden brown. 

VARIATION:

DROP SWEET CREAM BISCUITS:
After mixing ingredients, drop by 12 spoonfuls onto cookie sheet. Bake as directed. 

Makes about 1 dozen biscuits
From: Recipelink.com
Source: Recipe booklet: Bisquick Family Favorites - 60 years, Most-Requested Recipes, Betty Crocker Creative Recipes No. 62, November 1991

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