ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sprouted Grain Bread

Misc.
I'm looking for a bread recipe that uses soaked or sprouted grain (i.e., wheat, rye, barley, etc.). I've heard of bakeries that make bread this way but, I've no idea what ingredient proportions to use. Can it be made without any flour at all? Appreciate any suggestions.
MsgID: 052049
Shared by: Barb, Vancouver
Board: Healthy Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sprouted Grain Bread
  Barb, Vancouver
2 Recipe: Essene Bread...Very old sprout grain bread..for Barb
  Tina, Charleston IL
3 Recipe: Whole Grain Sprout Bread for Barb
  Tina, Charleston IL
4 Thank You: Thanks Tina, re: Sprouted Grain Bread
  Barb, Vancouver
5 ISO: Sprouted Whole Wheat Bread help
  lou, fort ann, ny
ADVERTISEMENT
Random Recipes
  • Paula Deen's Wacky Taffy Apples
  • PAULA DEEN'S WACKY TAFFY APPLES Craft sticks 12 apples 2 cups sugar 1 cup brown sugar, packed 1 cup heavy cream 2/3 cup butter 2/3 cup light corn syrup 1 teaspoon salt 1 teaspoon vanilla extract Chopped nuts...
  • V8 Hearty Vegetarian Chili (using V8 Juice)
  • V8 HEARTY VEGETARIAN CHILI 2 tablespoons vegetable oil 1 large onion, chopped 1 small green bell pepper, chopped 1/4 teaspoon garlic powder (or 2 cloves garlic, minced) 1 tablespoon chili powder 1/2 teaspoon ground cu...
  • Chocolate Cake Roll
  • CHOCOLATE CAKE ROLL FOR THE CAKE BATTER: 3 eggs beaten 1 cup sugar 3/4 cup flour 2/3 cup pumpkin 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp ground...
  • Centennial Chocolate Baked Alaska
  • CENTENNIAL CHOCOLATE BAKED ALASKA 1 package (about 8 oz.) yellow cake mix (1-layer size) 3/4 cup sugar, divided use 1/3 cup plus 1/4 cup water, divided use 1 bar (1 oz.) HERSHEY'S Unsweetened Baking Chocolate, melte...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sprouted Grain Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!