ISO: Sprouted Whole Wheat Bread help

i wanted to try to 'standardize' on using only sprouted grain breads in our family. when one understands why such bread is soo much healthier, its a no brainer. but i was in for a big surprise.

the 'problem' part of making these breads is grinding of the sprouted grains .. whoa .. what a difficult procedure!

first i tried using a 'vita-mix' blender, which is like a blender on steroids. that didnt work.

next i tried a cuisinart food processor, which was a little better, but still only partially successful .. and a mess.

is there any machine that can make do a good job at grinding up sprouted whole wheat?

i'm willing to purchase the right appliance if i know it will work.

thanks in advance ..