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Recipe: Turkey Bruschetta (with mozzarella and basil)

Appetizers and Snacks
TURKEY BRUSCHETTA

Brush slices of Italian bread with olive oil. Top with minced garlic and toast in the oven.

Spoon on a combination of chopped cooked turkey, shredded mozzarella cheese and chopped fresh basil. Broil until cheese melts.

From: Peggy, WA - 11-28-97
MsgID: 3158656
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Bruschetta & Crostini Recipes
"The tomato jam that tops this sandwich preserves the goodness of a perfectly ripened tomato so you can enjoy it all year long." - From: The New American Table
"A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer." - From: McCormick
"This hearty soup has a smooth, silky texture and a beautiful color with a slight peppery flavor from the sage." - From: Giada at Home
"The jam can be made ahead and refrigerated for several days or frozen for several months." - From: High Flavor Low Labor
"A savory complement to any meal or small slices can be garnished to make tempting party appetizers." - From: Fleishmann's

Play it Again Tom
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