ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Stained Glass Afghan

Misc.
I am looking for an afghan that is called Stained Glass. It is from a Leisure Arts booklet, and I made it several years ago. My daughter would like to have me make one for her, but guess what!!!! I lost the booklet when I moved several years ago. Does anyone have the pattern for this beautiful afghan. It is worked from side to side with a change of yarn color for each row. One row has a puffed look to it. The other row is mostly single crochets. Please does anyone have the pattern they would share with me. I'd love to surprise my daughter.
Thanks
Grannieq
MsgID: 181127
Shared by: Grannieq,CO
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rice Krispies Cookies (using oats and coconut)
  • RICE KRISPIES COOKIES "Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nu...
  • Bake N Fill Instruction Manual and Recipes
  • Hi Christine, Here is the information you need: Bake N Fill Instruction Manual and Recipes (click here) Happy Baking and Wish Your Dauther a Happy Birthday! Betsy at Recipelink.com IN REPLY...
  • Canned Biscuits, Chicken and dumplings, Jane, NC
  • I find the store brand or the cheapest biscuits are better. I roll them out to a thickness of 1/4 inch, cut them into 1 to 2 inch pieces and drop into the boiling broth. I do this and serve immediately after they are c...
ADVERTISEMENT
  • Soy-Marinated Roast Chicken Legs (Japanese)
  • SOY-MARINATED ROAST CHICKEN LEGS 4 chicken legs 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil FOR THE MARINADE: 1/3 cup soy sauce 3 tablespoons sake 3 tablespoons mirin* 4 garlic...
  • Easy Braised and Grilled Brisket with Basting Sauce
  • EASY BRAISED AND GRILLED BRISKET 1 (4 to 5 lb.) beef brisket 1 tbsp. salt 1 tbsp. cracked black pepper 2 tsp. dry mustard powder 1 tsp. sugar 1 medium onion, peeled and sliced 4 to 6 garlic cloves, peeled, chopped 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stained Glass Afghan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!