ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Starbucks Pumpkin Loaf PLEASE!!!

Misc.
I've tried other pumpkin bread recipes and it still does not stand up to Starbucks'. It's so moist, dense and the taste is so rich. Help anyone?
MsgID: 0219800
Shared by: Sunny in WI
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Lime Butter for Corn on the Cob
  • HONEY-LIME BUTTER FOR CORN ON THE COB Melt 1/4 cup butter Stir in: 2 tablespoons honey (such as clover honey) 1 tablespoon lime juice salt to taste Brush on ears of corn after cooking or grilling. Source: National H...
  • Queso (like Chili's)
  • I tried the recipe that I found on here for Chili's Queso . Although it was good it was not the same. I recommend the recipe for anyone who does like good queso though. 1 (2 lb) block velvetta cheese 2 cans Hormel...
  • Ultimate Chocolate Dip
  • ULTIMATE CHOCOLATE DIP 2/3 cup Karo Light Corn Syrup 1/2 cup heavy cream 1 (8 ounce) package semisweet chocolate (or 1 1/3 cups semisweet chocolate chips) TO SERVE: Fresh fruit, marshmallows,...
  • Tortellini with Chicken and Pesto
  • TORTELLINI WITH CHICKEN AND PESTO FOR THE PESTO:* 2 large bunches fresh basil (about 4 cups loosely packed leaves) 2/3 cup olive oil 2/3 cup grated Parmesan cheese 4 garlic cloves 2 tablespoons pine nuts FOR THE T...
  • Rigatoni with Sweet Potato, Oregano, and Parmesan
  • RIGATONI WITH SWEET POTATO, OREGANO, AND PARMESAN 4 medium sweet potatoes 1 pound rigatoni 4 Tablespoons olive oil 3 cloves garlic, sliced 6 to 8 fresh oregano stems 1 teaspoon kosher salt 1 teaspoon freshly ground b...
ADVERTISEMENT
  • Hot Sesame Green Beans (oven roasted with sesame oil)
  • HOT SESAME GREEN BEANS "High-temperature roasting concentrates flavor through evaporation without adding significant fat. Generous salting before roasting speeds up the process and makes the beans even sweeter. Gree...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Starbucks Pumpkin Loaf PLEASE!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!