ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Steamed Shrimp

Misc.

I cannot locate my recipe for steamed, not boiled, shrimp. If anyone has a good recipe and is willing to share it, please post it. I'm a yankee living down south and nobody down here has ever heard of steaming their shrimp. I'd like to treat them.

MsgID: 0032635
Shared by: Jody Miller
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Steamed Shrimp
  Jody Miller
2 Recipe(tried): Steamed Shrimp
  Kathy
ADVERTISEMENT
Random Recipes
  • Spiced Fried Apples (1964)
  • SPICED FRIED APPLES 1 1/2 pounds firm baking apples 4 tablespoons bacon (or ham fat or butter or margarine) 1 1/2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Wash apples and slice length...
  • Grand Marnier Shrimp Linguine - Thank You
  • Thanks so much for the recipe for the Shrimp made with Grand Mariner Liquor. The sauce was great and the recipe was actually better than the dish I had at the restaurant. Thanks again. Great...
  • Mousse in a Minute Shaker Recipe
  • MOUSSE IN A MINUTE SHAKER RECIPE 1 1/2 cups cold milk 1 (4 serving size) package Jello brand instant pudding, any flavor 1 cup Birds Eye Cool Whip whipped topping, thawed Pour milk into an empty 8 or 12 ounce contain...
ADVERTISEMENT
  • Lacy Parmesan Crisps
  • LACY PARMESAN CRISPS "Called frico in Italy, these delicious wafers are simply spoonfuls of grated cheese that are baked and cooled. Reusable nonstick...
  • Lamb Cake Recipe
  • Beth in Kansas City, MO has an iron lamb cake mold. The absolute best cake for the mold is simply a boxed pound cake mix. Make according to directions and it is usually the correst amount for the iron mold. I've been ...
  • Slow Cooker Smashed Potatoes
  • SLOW COOKER SMASHED POTATOES 1 Reynolds® Slow Cooker Liner 3 pounds medium potatoes, peeled and cut in large cubes 2 to 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 cup water 1/2 cup milk 1/2 cup butt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Steamed Shrimp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!