ADVERTISEMENT
- Real Recipes from Real People -

ISO: Still looking for a tried & true Alfredo Sauce recipe

Misc.
Anyone have a tried and true one? Thanks, Micha
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Civiche
  • Mexican styled civiche is fantastic and very simple. cut the fish into small pieces (talapia is my choice); depending on how much fish or shrimp you have add enough lemons to cover them compeletly 5-10, 1 grapfruit, 1 o...
  • Honey Almond Ambrosia Salad
  • HONEY ALMOND AMBROSIA SALAD 1 (20 oz.) can pineapple chunks in juice, drain and reserve 1/3 cup juice 1 tablespoon honey 1/2 teaspoon almond, extract 1/2 teaspoon grated orange peel 1 (15 oz.) can mandarin orange segm...
  • Classic Beurre Blanc with Variations
  • CLASSIC BEURRE BLANC WITH VARIATIONS 1 tablespoon fine-minced shallots 3 tablespoons dry white wine, such as sauvignon blanc 3 tablespoons champagne vinegar 1/2 teaspoon kosher salt 1/8 teaspoon white pepper 2 tablesp...
ADVERTISEMENT
  • Bombay Buritto (East Meets West)
  • BOMBAY BURITTO 2 pieces chicken (thigh) 1 small onion 2 tbsp. ginger 2 tsp. black pepper 3 tbsp. oil 1/2 cup sliced bell pepper 1/4 cup julienned carrot 2 button mushrooms, sliced 1 tsp. jerk sauce 1 tbsp. chopped spr...
  • Barbecued Shrimp
  • BARBECUED SHRIMP Source: New Orleans Seafood Cookbook by Andrew Jaeger and John Demers Servings: 4 The secret to the dish is plenty of black pepper and butter. If you can take it, don't be afraid to add more. 2 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Still looking for a tried & true Alfredo Sauce recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!