EASY SOUTHWEST BAKED POTATO TOPPER
4 hot baked potatoes
FOR THE TOPPING:
1 cup plain nonfat yogurt
1/4 cup medium salsa
1 tablespoon chopped red or yellow bell pepper
1 medium green onion, chopped (1 tablespoon)
Stir together all ingredients for the topping.
Serve over hot baked potatoes.
Makes 1 1/4 cups, 4 servings
Source: General Mills
4 hot baked potatoes
FOR THE TOPPING:
1 cup plain nonfat yogurt
1/4 cup medium salsa
1 tablespoon chopped red or yellow bell pepper
1 medium green onion, chopped (1 tablespoon)
Stir together all ingredients for the topping.
Serve over hot baked potatoes.
Makes 1 1/4 cups, 4 servings
Source: General Mills
MsgID: 3144978
Shared by: Betsy at Recipelink.com
In reply to: Recipe: College Cooking Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: College Cooking Recipes
Board: Daily Recipe Swap at Recipelink.com
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