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ISO: Strawberry Kiwi jam

Misc.

I give away about 36 jars each year.

3 c. crushed strawberries
3 kiwi, peeled and diced
1 T. lemon juice
1 T. minced crystalized ginger (optional)
1 pkg. powdered pectin
5 C. sugar

Combine fruit, juice, ginger and pectin in large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars. Process 10 min. in boiling water bath. Yield: 6-7 half pints.

Hope this helps.



MsgID: 20136
Shared by: Sally
In reply to: ISO: Kiwi recipes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Kiwi recipes
  Janine
2 Recipe(tried): Pineapple Kiwi Jam
  marilyn
3 ISO: Strawberry Kiwi jam
  Sally
4 Recipe(tried): Microwave Kiwi Jam
  Joan Dishman
5 ISO: Kiwi Habanero Jam
  Gabby in Ca
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