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Recipe(tried): Microwave Kiwi Jam

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Wish I had a Kiwi Tree! Here is a jam I make when kiwi are 10 for a $!.

Microwave Kiwi Jam

1- 1/4 lb. kiwi fruit
1/4 cup lemon juice
1/2 cup water
1 pkg (1-3/4 oz.) powdered pectin
4 cups sugar

Peel fruit with vegetable peeler. Slice fruit into a 4 quart bowl and mash coarsely with fork or potato masher. Add lemon juice, water and pectin; blend well. Cook on HIGH 10 minutes stirring every 3 minutes. Stir in sugar. Cook on HIGH 6 minutes, stirring every 2 minutes. Skim foam off top and ladle into clean, hot jars; cover with lids and let cool. Refrigerate or freeze. Makes 5 half pint jars.



MsgID: 20450
Shared by: Joan Dishman
In reply to: ISO: Kiwi recipes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Janine
2
  marilyn
3
  Sally
4
  Joan Dishman
5
  Gabby in Ca
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