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Recipe: Lagoon Chicken Salad

Salads - Main Dish
LAGOON CHICKEN SALAD

4 boneless, skinless chicken breast halves
l 1/2 cups unsweetened apple juice
3 cups cooked wild rice, prepared according to package instructions
l 1/2 cups seedless green grapes, halved
l cup chopped unpeeled apple
1/2 cup chopped celery
3/4 cup slivered almonds, divided
1/2 cup chopped water chestnuts
Dressing: recipe follows
spinach leaves

In deep saucepan, place chicken. Add apple juice and cook over medium heat about 15 minutes or until fork can be inserted in chicken with ease. Remove chicken from pan; reserve broth for other use, if desired. Dice chicken and chill. Gently toss together chicken, wild rice, grapes, apple, celery, 1/2 cup of the slivered almonds and water chestnuts. Add Dressing and toss lightly. Cover and chill about 30 minutes to blend flavors. To serve, place spinach leaves on platter; spoon on chicken mixture and sprinkle with remaining 1/4 cup slivered almonds.

Dressing:
Mix together 1 cup mayonnaise,1/2 teaspoon seasoned salt and 1/4 teaspoon cinnamon.

Makes 4 servings
Source: National Chicken Council
MsgID: 37323
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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