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ISO: stuffed beef roll ups

Misc.
i am trying to figure out how to bake this and for how long?

it is flank steak rolled up with provolone cheese, breadcrmbs and spinach

thank you~

nan
MsgID: 0073496
Shared by: nan
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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