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Recipe: Barbecued Grouper with Sweet-Sour Grapefruit Sauce

Main Dishes - Fish, Shellfish
BARBECUED GROUPER WITH SWEET-SOUR GRAPEFRUIT SAUCE

6 to 8 grapefruit, unpeeled
1/2 cup packed brown sugar
1/2 cup minced green onion
1 tablespoon Asian chili sauce
1/2 teaspoon salt
4 (6-ounces each) grouper or halibut fillets

Cut 4 grapefruits into 1/8-inch-thick slices. Grate zest from 1 of remaining grapefruits. Juice the remaining grapefruit to obtain 1 cup juice.

In a bowl, combine the grapefruit zest, grapefruit juice, sugar, green onion, chili sauce and salt; mix well. (Marinade can be covered and refrigerated for 8 hours before using.)

Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium (about 450 degrees). Place fish in a baking dish.

Stir marinade; pour half over fish, turning to coat evenly. Cover fish and marinate in the refrigerator for 5-15 minutes.

Lay grapefruit slices in a tight, single layer directly on the grill rack. Place fish on top of grapefruit.

Cover grill; cook 10 minutes before lifting the lid. If the fish does not flake when prodded with a fork, close lid and cook 2 minutes more.

Transfer fish to dinner plates; spoon remaining marinade over fish. Serve at once.

Makes 4 servings
Source: Fast Fish by Hugh Carpenter and Teri Sandison
MsgID: 171255
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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