ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mexican Recipes (12 + Collection)

Recipe Collections
MAY 3, 2009 RECIPE SWAP

MEXICAN RECIPES
HAPPY CINCO DE MAYO! (MAY 5)

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3150223
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple-Cranberry Crumble (with rum) (serves 2)
  • APPLE-CRANBERRY CRUMBLE 1 medium apple, peeled, cored and thinly sliced 1 cup cranberries, fresh or frozen (no need to thaw If frozen) 1/4 cup dark rum 6 tablespoons brown sugar, packed 2 tablespoons butter 1/2 t...
  • Ruby Tuesday's Pasta Salad Clone
  • How funny, I just made this tonight. I got this recipe from this forum in April of 2005. I will have to let you know if it worked out ok because I made it tonight to serve tomorrow. RUBY TUESDAY'S PASTA SALAD CLONE ...
  • Vegetables Stuffed with Herbed Cream Cheese
  • VEGETABLES STUFFED WITH HERBED CREAM CHEESE VEGETABLES FOR STUFFING: Cherry tomatoes, halved Celery stalks Cucumbers (hollowed out) Small mushroom caps FOR THE FILLING: 1 (8 oz) package fat-free cream cheese,...
  • Zucchini Soup (blender and microwave)
  • ZUCCHINI SOUP 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1 1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumb...
  • Country Salmon Pie
  • COUNTRY SALMON PIE 6 sheets puff pastry grated parmesan cheese 2 tablespoons butter 1 large onion, diced 1 clove garlic, finely chopped 2 cups sour cream 4 eggs 16 ounces can of pink salmon, drained 1 cup finely chop...
ADVERTISEMENT
  • Cherry-Bright Chocolate Brownies
  • CHERRY-BRIGHT CHOCOLATE BROWNIES 1/3 cup butter or margarine 3/4 cup sugar 2 eggs 1/4 cup light corn syrup 2 tbsp kirsch or other cherry liqueur (or 1 tsp almond extract) 1 tsp vanilla 2/3 cup all-purpose flour, unsif...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mexican Recipes (12 + Collection)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!