ADVERTISEMENT
- Real Recipes from Real People -

ISO: Stuffed Bread Recipe Form Mike'S Deli In New York NY. (nt)

Misc.
nt
MsgID: 1425151
Shared by: BROJOGRANDE,
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coachman House Supper Club Cabbage Bacon Soup
  • COACHMAN HOUSE SUPPER CLUB CABBAGE BACON SOUP 1/4 pound bacon, diced 1 medium head cabbage, coarsely chopped to yield 10 to 12 cups 1/2 small onion, chopped Water to cover Scant 1/4 cup chicken base 1 to 2 teaspoons s...
  • Sky High Buttermilk Biscuits
  • SKY HIGH BUTTERMILK BISCUITS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup butter, chilled, cut into 6 pieces 3/4 cup buttermilk Preheat oven 500 degrees F. Spray a cookie sheet with n...
  • Pot Roast with Tomato Gravy (1960's)
  • POT ROAST WITH TOMATO GRAVY 1 (3 to 4 pound) beef arm or blade pot-roast 1/4 cup flour 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon garlic salt 3 tablespoons lard or drippings 1 large onion, sliced 1/2 of a 10 1...
  • Harvard Beets (repost)
  • HARVARD BEETS Board: Cooking Club at Recipelink.com From: gramaj 10-8-1998 1 (16 oz.) can diced beets 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1/4 cup vinegar 2 tablespoons butter Drain beets,...
  • Wor Su Gai (Almond Fried Chicken)
  • I found this Almond Fried Chicken recipe and I hope you enjoy: ALMOND FRIED CHICKEN FOR THE CHICKEN: 2 boneless/ skinless chicken breasts 1/2 teaspoon salt 1 tablespoon dry sherry ...
ADVERTISEMENT
  • Boston Casserole at Landry's Restaurant
  • BOSTON CASSEROLE AT LANDRY'S RESTAURANT Description: ""Delightful casserole of shrimp, scallops and lobster in its own "Newburg sauce"." 12 medium shrimp, peeled and deveined 12 medium scallops 2 tablespoons vegetabl...
  • Italian Chicken and Potatoes (foil bag)
  • ITALIAN CHICKEN AND POTATOES 1 Reynolds Hot Bags Foil Bag, large size 1 1/3 pounds (4 medium) potatoes, cut in 1/2-inch cubes 1 1/2 teaspoons Italian seasoning, divided 1/2 teaspoon garlic salt 6 boneless, skinless ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stuffed Bread Recipe Form Mike'S Deli In New York NY. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!