Recipe: 3 Hot Chicken Salad Casseroles (using stuffing mix and hard boiled eggs)

HOT CHICKEN SALAD
Makes 8 servings

2 cups diced cooked chicken
2 hard boiled eggs, grated
1 cup diced celery
1 cup diced onion
1 cup walnuts, chopped
Salt and ground black pepper (to taste)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup chicken broth
1 cup mayonnaise
3 cups herb-seasoned stuffing mix, divided use
Butter or margarine

Combine chicken, eggs, celery, onion, walnuts, salt and pepper.

In a separate bowl, empty (undiluted) soup; add chicken broth, and mayonnaise. Mix well and add to chicken mixture. Add 2 cups stuffing mix and mix well. Pour into large greased casserole. Sprinkle remaining crumbs on top and dot with butter.

Bake at 350 degrees F for 30 to 45 minutes or until it bubbles thoroughly and browns. Serve hot.

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HOT CHICKEN SALAD

3 cups diced cooked chicken
2 hard boiled eggs, chopped
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 cup mayonnaise
3/4 cup diced celery
1 (4 oz.) can sliced mushrooms, drained
1 small jar sliced pimento
1 tsp. chopped onion
Salt to taste
1 pkg. Pepperidge Farm stuffing mix
Chicken broth (as needed)

Mix all ingredients except stuffing mix and chicken broth together in casserole. Sprinkle with stuffing mix. Sprinkle with chicken broth until moist.

Bake at 350 degrees F for 30 minutes.

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HOT CHICKEN SALAD (with almonds)

3 cups diced cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
1 cup chopped celery
1 cup mayonnaise
1 (8 oz.) can water chestnuts, sliced
1/2 cup slivered almonds
Ground black pepper (to taste)
2 hard-boiled eggs, chopped
2 tbsp. lemon juice
2 tbsp. chopped onion
1/2 tsp. salt
2/3 cup seasoned stuffing mix

Combine all ingredients except stuffing mix. Pour into casserole and sprinkle with stuffing mix crumbs.

Bake at 350 degrees F for 30 to 40 minutes or until bubbling.

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Hi Joan,

I hope someone will have your recipe to share. If it doesn't turn up here are 3 recipes that fit your description, except using chicken. Maybe in a pinch you can modify them using the seafood instead.

Happy Cooking!

Betsy