Recipe: Pico de Gallo Salsa (Not J. Alexander's) (repost)

J. Alexander's recipe is not available on the Internet. You can use this recipe to experiment with. Good luck and please share your results with us.

PICO DE GALLO SALSA
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 8-12-2003

4 plum tomatoes, seeded and chopped
1/2 cup finely chopped onion
2 fresh chile peppers, mild or hot, seeded and finely chopped
2 tablespoons chopped red or yellow bell pepper
1 1/2 teaspoons finely chopped fresh cilantro
1 teaspoon lime juice
salt and pepper, to taste

Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.

Makes about 2 cups.