ADVERTISEMENT
- Real Recipes from Real People -

ISO: Stuffed Sandwiches - can they be frozen?

Misc.
ADVERTISEMENT
Hello! I'm new to this site, and loving it! I was just wondering if anyone knows whether or not any of these sandwiches can be frozen and reheated, or by microwave if possible. I would appreciate any help at all. Thanks!















































































































































































































MsgID: 0080617
Shared by: Erin, MN
In reply to: Recipe: Stuffed Sandwiches - Italian Hero Sandwi...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deep-Fried Shrimp with Catsup Sauce
  • DEEP-FRIED SHRIMP WITH CATSUP SAUCE 1 pound deep fried shrimp 5 tablespoons onion 2 slices fresh ginger 4 tablespoons catsup 1/2 teaspoon salt 2 teaspoons sugar 1 tablespoon cornstarch 1/2 cup water 2 tablespoons...
  • Bakeshop Butter Cookies (cookie press or slice-and-bake)
  • BAKESHOP BUTTER COOKIES "This is our family’s favorite cookie - tender, irresistible, and rich with Heartland butter. It’s so beloved by everyone, in fact, that even my childhood dog Jiggs had a thing for them. (He in...
  • Delicate Peanut Cookies (using yeast) (1972)
  • DELICATE PEANUT COOKIES 1 pkg. active dry yeast 2 tbsp. warm water 1 cup margarine, softened 1/2 cup sugar 1 egg yolk 1/2 tsp. vanilla flavoring 2 1/4 cups sifted flour 2 egg whites, slightly beaten 2 cups finely chop...
  • Mochaccino Cupcakes with Mocha Frosting
  • MOCHACCINO CUPCAKES "Rich and chocolatey cupcakes with delicious mocha frosting perfect for brunches or a special grown-up treat." 2 cups all-purpose flour 1 cup...
  • Herbed Fish Fillets (using cornmeal, baked)
  • HERBED FISH FILLETS 1/2 cup Aunt Jemima or Quaker Enriched Corn Meal 1/2 tsp salt (optional) 1/2 tsp dillweed 1/2 tsp paprika 1/4 tsp pepper 1 lb cod, halibut or sole fillets (fresh, or frozen and thawed) 1 egg; beate...
  • White Chocolate Covered Cherries
  • WHITE CHOCOLATE COVERED CHERRIES 2 jars (10 oz. each) maraschino cherries with stems 1/4 cup butter, softened 1 tbsp cherry flavored liqueur 1 tbsp light corn syrup 2 cups powdered sugar 1 1/2 lb vanilla-flavored cand...
ADVERTISEMENT
  • old time chokecherry jam
  • This is the first time I have ever made jam, but I remember the taste of choke cherry jam mom used to make. My husband and I went picking, it was a fun day. Making the jam was time consuming. I think I over boiled it, we...
  • Blue Cheese Crusted Tenderloin of Beef (Not Outback)
  • BLUE CHEESE CRUSTED TENDERLOIN OF BEEF 3 tablespoons butter, softened 3 tablespoons all-purpose flour 3 cups beef broth 6 tablespoons Madeira wine 1 (2 1/4-pound) beef tenderloin 1/4 cup bread crumbs 6 tablespoons bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stuffed Sandwiches - can they be frozen?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!