ADVERTISEMENT
- Real Recipes from Real People -

re: Stuffed Sandwiches

Misc.
ADVERTISEMENT
I'm new to this site, and I am having a ball. These recipes look great.

MsgID: 0062689
Shared by: Holly, FL
In reply to: Recipe: Stuffed Sandwiches - Italian Hero Sandwi...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Drops
  • PEANUT BUTTER DROPS 1 cup light corn syrup 1/2 cup sugar 1 cup peanut butter 1 tsp vanilla extract 4 to 5 cups cornflakes In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove f...
  • German Meatloaf (freeze ahead)
  • GERMAN MEATLOAF 1 cup soft rye bread crumbs 1/4 cup milk 1 tablespoon vegetable oil 1 large yellow onion, finely chopped 2 cloves garlic, minced 1 pound lean ground beef 1/2 pound lean ground pork shoulder 1/2 cup gra...
  • Michigan Dried Cherry Apple Stuffed Pork Chops
  • MICHIGAN DRIED CHERRY APPLE STUFFED PORK CHOPS 1 c. apple juice 1/2 c. fresh apple chunks 1/2 c. Michigan Dried Cherries 1/2 c. chopped walnuts 2 tbsp. croutons 1 tbsp. sugar 2 tbsp. dry white wine 1 tbsp. lemon juice...
  • Corn and Bacon Biscuits
  • CORN AND BACON BISCUITS 8 bacon slices, crisply cooked and crumbled, drippings reserved 2 cups flour 1 cup cornmeal 3 tbsp sugar 5 tsp baking powder 1 1/4 tsp salt 1/2 cup plus 2 tbsp unsalted butter, chilled and cut ...
ADVERTISEMENT
  • Granola Raisin Bread (bread machine)
  • GRANOLA RAISIN BREAD Makes a 2 lb loaf 2 1/2 tsp active dry yeast 2 1/4 cups bread flour 1 cup whole wheat flour 3 tbsp instant nonfat milk powder 1 1/2 tsp salt 1 1/2 tbsp oil 1 1/2 tbsp honey 1 1/4 cups water 1/...
  • Celery Root and Chickpea Puree
  • CELERY ROOT AND CHICKPEA PUREE "In the winter when I make any kind of roasted meat, I like to serve something creamy and comforting with it. There's nothing wrong with great mashed potatoes, but I'm always looking for...
  • Ethel Oakley's Apple Relish (refrigerator)
  • ETHEL OAKLEY'S APPLE RELISH "My friend Ethel, whom I met ballroom dancing, is still dancing and making relish as she nears her 92nd birthday. She used to give me a half-pint on my birthday until I begged the recipe an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Stuffed Sandwiches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!