Recipe: Multigrain Mango Bread (using oats, whole wheat flour, raisins and nuts)

MULTIGRAIN MANGO BREAD

1 cup mango puree
3/4 cup milk
3/4 cup brown sugar
2 eggs
1/2 cup vegetable oil
1 1/3 cups whole wheat flour
1 1/3 cups all-purpose flour
1 cup quick-cooking oats (uncooked)
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 ground ground cloves
1/2 ground ground allspice
1/2 teaspoon salt
1/2 cup chopped nuts (optional)
1/2 cup raisins (optional)

Preheat oven to 350 degrees F. Grease an 8x5-inch loaf pan.

Beat together mango, milk, brown sugar, eggs and oil; set aside.

Stir together flours, oats, baking powder, cinnamon, cloves, allspice, salt, nuts and raisins. Add dry ingredients to mango mixture. Stir to moisten. Spoon batter into prepared pan.

Bake at 350 degrees F for 55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan, then turn out onto a cooling rack.

Makes 1 (8x5-inch) loaf, 12 servings
Source: Mangos, Mangos, Mangos by Marilyn R. Harris