Recipe: Quick-Roasted Herbed Chicken (whole chicken roasted in about an hour at 450 degrees F)
Main Dishes - Chicken, PoultryQUICK-ROASTED HERBED CHICKEN
1 sheet (26x12-inches) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 (2 1/2 to 3 lb.) whole broiler-fryer chicken
1 tablespoon vegetable or olive oil
1 clove garlic, halved
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
Preheat oven to 450 degrees F. Center Reynolds Wrap Everyday Heavy Duty Aluminum Foil in 13x9x2-inch baking pan, leaving even foil borders on each end of pan.
Place chicken in foil-lined pan. Brush chicken with vegetable oil. Rub garlic halves over chicken; place in chicken cavity.
Stir together oregano, thyme, lemon-pepper seasoning and salt in small bowl. Sprinkle and rub seasoning mixture over chicken, turning to coat evenly. Wrap chicken loosely by overlapping foil borders.
Bake 20 minutes. Open and turn back foil. Continue baking 35 to 40 minutes or until chicken is cooked through.
Servings: 4
Source: Reynolds Kitchens
1 sheet (26x12-inches) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 (2 1/2 to 3 lb.) whole broiler-fryer chicken
1 tablespoon vegetable or olive oil
1 clove garlic, halved
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
Preheat oven to 450 degrees F. Center Reynolds Wrap Everyday Heavy Duty Aluminum Foil in 13x9x2-inch baking pan, leaving even foil borders on each end of pan.
Place chicken in foil-lined pan. Brush chicken with vegetable oil. Rub garlic halves over chicken; place in chicken cavity.
Stir together oregano, thyme, lemon-pepper seasoning and salt in small bowl. Sprinkle and rub seasoning mixture over chicken, turning to coat evenly. Wrap chicken loosely by overlapping foil borders.
Bake 20 minutes. Open and turn back foil. Continue baking 35 to 40 minutes or until chicken is cooked through.
Servings: 4
Source: Reynolds Kitchens
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