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ISO: Sub for Cavender Salt

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Hi, All
I am a displaced Texan who grew up eating 7 Seas Creamy Italian on everything, but especially dipping pizza in it. Pizza has not been the same for years! I was able to get one last case of 7 Seas CI on Amazon several years ago, but it was outdated and tasted flat. I have a couple questions/comments regarding Vickie's copycat recipe. The first question is what would be a good replacement for Cavender Salt? Can't find it here in Seattle. For those who are Texan/Oklahomans, do you think Jess Hall's Serendipity Salt would suffice with its mostly garlic salt base? Or how about Lowry's, which is a more celery salt-based? The other comment is a suggestion to anyone lucky enough to be living in the Weatherford/Mineral Wells area. There is a business on South Main in Weatherford called The Pizza Place. They serve a little cup of dressing with their pizza that is a 7 Seas Creamy Italian clone. In fact, I grew up thinking that's what it was. But, they are STILL serving it! So they must be getting it from a restaurant supply somewhere. (Yes, it has the little red specks in it.) So if someone could get a look in their fridge, or just boldly ask one of the employees what it is, we're back!!
MsgID: 1438771
Shared by: Myjenny
Board: Copycat Recipe Requests at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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