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Recipe(tried): Grilled Ginger Fish

Misc.
GRILLED GINGER FISH

1/2 cup soy sauce
1 teaspoon ginger
1/4 cup brown sugar
1 clove garlic, minced
1 tsp dry mustard
6 fish fillets

In a large zipper topped plastic bag, mix everything but the fish. Add fish to mix and refrigerate 4-8 hours before serving. Turn often if you are able.

WHEN READY TO COOK:
Heat grill to medium temperature. Grill fish until done, but not dry, basting with marinade frequently. Fish will flake easily with a fork when cooked.
MsgID: 3143413
Shared by: Heather, California
In reply to: Recipe: Fish and Seafood Recipes (17 + Collectio...
Board: Daily Recipe Swap at Recipelink.com
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