ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sugar Cookies

Misc.
Help! I am looking for a recipe that was published in a "Fanny Farmer Cookbook" that I received as a bride in 1979. It was one of the first recipes in the "Cookie" section and was for a drop-style sugar cookie. It was a quick, easy and tasty recipe that my children LOVED!!! We varied toppings for the seasons, and it was a wonderful cookie to make in the morning for school lunches. I am putting together cookbooks for my children and would like to include it. Thank you in advance! Mary K
MsgID: 0221707
Shared by: Mary K, Nedrow, NY
Board: All Baking at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexicali Dip (Kraft Velveeta, 1979)
  • MEXICALI DIP 1 lb Velveeta Pasteurized Process Cheese Spread, cubed 1 (16 oz.) can tomatoes. drained, chopped 1 (4 oz.) can green chilies. drained, chopped 1...
  • Recipes for Xpress Redi Set Go and George Foreman Grill
  • Hi Debbie, I haven't tried the Xpress Redi Set Go, but my suggestion would be to check out some of the recipes for the George Foreman Grill (which also does contact cooking but not as deep a cavity) and GT Xpress that h...
  • Kale or Chard Pie (with cabbage variation)
  • KALE OR CHARD PIE 2 tbsp. butter, plus more as needed About 8 large kale or chard leaves, thinly sliced 1 medium onion, sliced Salt and freshly ground black pepper (to taste) 1/4 cup chopped mixed herbs (such as parsl...
  • Date Box Cake, Date Pineapple Bars and Lemon Icing
  • DATE BOX CAKE 1/2 cup butter, softened 1 1/2 cups sugar 1 cup chopped dates 1 cup mashed banana 1 cup crushed pineapple, drained 2 cups cake flour 1/2 tsp. baking soda 1 tsp. baking powder 1/2 cup sour milk ...
  • Sweet and Sour Sauce (using crushed pineapple)
  • SWEET AND SOUR SAUCE 1 (20 oz.) can crushed pineapple 1 cup sugar 1/2 cup chopped green pepper 1/4 cup chopped pimento 1/2 clove garlic, mashed 1 cup cider vinegar 1/4 cup water 4 Tbsp. soy sauce 20 drops Tabasco sau...
ADVERTISEMENT
  • Graham Cracker Bread (food processor or bread machine)
  • GRAHAM CRACKER BREAD 1 package dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 2 cups all-purpose flour 3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets) 1/2 cup whole wheat flour 2 tables...
  • Chicken and Hamburger Egg Rolls
  • CHICKEN AND HAMBURGER EGG ROLLS FOR THE FILLING: 6 cups shredded cabbage 3 cups thinly sliced celery water 2 tablespoons oil (plus more for frying egg rolls) 1 1/2 pounds hamburger (3 cups...
  • Mac and Cheese Casserole Cups (10 servings)
  • MAC AND CHEESE CASSEROLE CUPS 3 cups skim milk 2 1/2 tbsp all-purpose flour 1 1/2 cups reduced fat shredded mild Cheddar cheese, divided use 3/4 cup shredded light Mozzarella cheese 1/2 cup grated Parmesan cheese 8 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sugar Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!