ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're so welcome Janet! (nt)

Misc.
MsgID: 0226472
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Sugar Cookies with 6 Variations (Fannie ...
Board: All Baking at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tomato Egg Drop Soup
  • TOMATO EGG DROP SOUP "Egg Drop Soup is traditionally Chinese. Tomatoes are not. They were introduced less than 100 years ago, but nevertheless, they work wonderfully in this soup." 1 quart chicken stock 2 medium fres...
  • Toasted Sesame Seed Sugar Cookies
  • TOASTED SESAME SEED SUGAR COOKIES "To a simple sugar cookie, add nutty crunch with toasted sesame seed and an extravagant touch with a bittersweet chocolate drizzle." 2 3/4 cups flour 2 teaspoons cream of tartar 1 te...
  • Subway style Chocolate Chip Cookies
  • SUBWAY STYLE CHOCOLATE CHIP COOKIES "Oversized, thick, with crisp outer edges and a densely chewy center." 1 cup unsalted butter (or substitute 1/4 cup golden Crisco for 1/4 cup of the butter) 1/2 cup light brown sug...
  • Buttery Baking Powder Biscuits
  • BUTTERY BAKING POWDER BISCUITS 2 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. sugar 1/2 tsp. salt 1 1/3 cups heavy (whipping) cream 2 Tbsp. butter, melted Combine the flour, baking powder, sugar and salt. Make...
ADVERTISEMENT
  • Ground Chicken with Basil
  • GROUND CHICKEN WITH BASIL 1 large bunch basil, preferably Thai but Italian is o.k. vegetable oil 5 cloves garlic 7 medium shallots or 1 medium onion 2 fresh green Thai or bird-foot chilis, seeds removed 2 fresh r...
  • Penne al Balsamico (Italian)
  • Penne al Balsamico Yield: 6 servings 1 pound (455g) penne pasta 1/3 cup (80mL) extra virgin olive oil 1/3 cup (50g) pine nuts 3 large cloves of garlic, sliced 1/2 cup (50g) basil chiffonade 1/2 tsp (1g) red crushed pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're so welcome Janet! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!