ADVERTISEMENT
- Real Recipes from Real People -

ISO: sun dried tomatoes in oil

Misc.
I can read how to dehydrate tomatoes but I want to preserve them in oil but not in the refrigerator. Is there a way to can to preserve them. thank you.
MsgID: 208104
Shared by: maryjane krepper, bradford, vt
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  maryjane krepper, bradford, vt
2
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • 4-Fruit Party Punch or Wine Punch
  • 4-FRUIT PARTY PUNCH 12 ounces frozen pineapple juice concentrate, thawed 12 ounces frozen apple juice concentrate, thawed 12 ounces frozen cranberry juice concentrate, thawed 6 cups cold water Block of ice or 3 cups i...
  • Removing bread from a bread machine
  • Turn the breadmaker pan upside down and twist the part which moves the paddle in both directions. Before you start making the bread, it helps to grease the stem that you slip the paddle on. Because most all breadmaker pa...
  • Margaritaville Shrimp Cocktail
  • MARGARITAVILLE SHRIMP COCKTAIL 1 tbsp ground cumin 1 tbsp salt 1 tbsp ground pepper 6 margarita glasses 12 lime slices 1 package Ready Pac Spring Mix (salad greens) 1 large California avocado, chopped 30 large c...
  • Chile Queso for Cheryl
  • CHILE QUESO Source: Mi Tierra in San Antonio, TX Servings: 4 1 cup grated extra sharp cheddar cheese 1/2 cup cubed Velveeta 1/2 cup heavy cream 2 tablespoons finely chopped yellow onion 2 tablespoons diced tomato ...
  • Raspberry Breakfast Cake
  • RASPBERRY BREAKFAST CAKE 3/4 cup unsalted butter, softened scant 1 cup sugar Zest from 1 orange, or 2 limes or lemons 1 Tablespoon vanilla 3 eggs at room temperature 1 1/2 cups all purpose flour 1 cup whole wheat pas...
ADVERTISEMENT
  • Beef and Cheese Dip Aloha (microwave)
  • BEEF AND CHEESE DIP ALOHA 1 (8 oz.) pkg. cream cheese 1 (2 1/2 oz) pkg. sliced dried beef, finely chopped 1 (8 oz.) can crushed pineapple, drained 1/4 cup walnuts, coarsely chopped 1/4 cup sour cream 2 tbsp. onion, fi...
  • Chick−Fil−A Chicken Nuggets (copycat recipe)
  • CHICK−FIL−A CHICKEN NUGGETS (copycat recipe) 2 cups cool water 2 1/4 teaspoons McCormick Season−all, divided use 2 chicken bouillon cubes 2 cups chicken breast (boneless, skinless, cubed) 1 cup flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sun dried tomatoes in oil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!