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Recipe: Colored Sugar for Your Holiday Cookies (Rainbow Dust)

Desserts - Fillings, Frostings
COLORED SUGAR FOR YOUR HOLIDAY COOKIES (RAINBOW DUST)

1/2 cup granulated sugar
Liquid Food Color (amounts below)

COLOR DESIRED -- DROPS NEEDED:
Orange -- 2 drops yellow and 2 drops red
Peach -- 4 drops yellow and 1 drop red
Yellow -- 4 drops yellow
Pale yellow -- 2 drops yellow
Green -- 8 drops green
Lime green -- 3 drops yellow and 1 drop green
Blue -- 5 drops blue
Turquoise blue -- 3 drops blue and 1 drop green
Baby blue -- 2 drops blue
Purple -- 3 drops red and 2 drops blue
Red -- 10 drops red
Rose -- 5 drops red and 1 drop blue
Pink -- 1 drop red

Place sugar in resealable food-storage plastic bag. Choose a color from the chart (above), and add food colors to sugar in bag. Seal bag. Squeeze sugar in bag until it becomes colored. Store sugar in sealed bag or bottle with tight-fitting lid.

HOLIDAY INSPIRATION:
For gift giving, match the packaging and tissue paper used to separate layers of cookies to the colors of Rainbow Dust you used.

Source: Betty Crocker Christmas Cookbook, 2006
MsgID: 0225640
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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