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ISO: swedish meatballs

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my mom always said (although she was German, that authentic Swedish Meatballs were made with either nutmeg or allspice and i have not been able to find a recipe to support this. i do make them with allspice, as i feel this gives them a different flavor than regular meatballs. i've also been told that swedish meatballs are not served in a cream gravy but, in a brown gravy. help me! i need to know how these are made. this has been a dispute among the cooks, (each making their own recipe) i would like a standardized recipe that they need to follow.
MsgID: 036123
Shared by: pam panka, west allis, wi
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: swedish meatballs
  pam panka, west allis, wi
2 Recipe: Swedish meatballs
  Steph/MN
3 That's Nutmeg, not nutmet. Oops
  Steph/mn
4 re: Swedish Meatballs
  Jackie/MA
5 Recipe(tried): Reference Swedish Meatballs
  Cathy Sorenson, Wheatland WI
6 Recipe(tried): Swedish Meatballs with Rosemary Potatoes
  lara kcmo
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