ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sweet and Spicy Snack Mix

Misc.
A former coworker brought a great low-fat snack mix to work a few times. I got the recipe from her, but I've moved twice since and can't find it anymore. I think it might have been from the cookbook series that includes Gone With the Fat. It had Golden Grahams cereal and Snackwell Cheese Crackers in it, along with other more "traditional" snack ingredients, like pretzels, that I can't quite remember. I believe the "spicy" part came from cayenne or chili powder. I remember this was a delicious snack!
MsgID: 052083
Shared by: Carolyn Everett WA
Board: Healthy Cooking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carolyn Everett WA
2
  Dianne, CA
ADVERTISEMENT
Random Recipes
  • Dinah Shore's Cioppino (make ahead, 1970's)
  • DINAH SHORE'S CIOPPINO 2 tablespoons olive oil 2 tablespoons butter 3 cups chopped onion 1 leek, trim, chop finely 8 cloves garlic, finely chopped 2 green bell peppers, cut into strips 4 cups imported tomatoes, peel ...
  • Golden Harvest Salad
  • GOLDEN HARVEST SALAD 1 pkg. lemon Jello 1 pkg. orange Jello 1 1/2 c. boiling water 2 c. cold water 2 bananas, sliced 1 can mandarin oranges 1 (16-20 oz.) can crushed pineapple, drained 2 c. mini marshmallows (optional...
  • Barbecue 5-Bean Bake
  • BARBECUE 5-BEAN BAKE 1 (16 ounce) can pinto beans, drained 1 (16 ounce) can black beans, drained 1 (16 ounce) can butter beans, drained 1 (16 ounce) can northern beans, drained 1 (16 ounce) can red beans, drained 1 1/...
  • Captain D's Hushpuppies
  • CAPTAIN D'S HUSHPUPPIES 1 Gallon of White Corn Meal MIX 1 Quart Yellow Corn Meal 1/2 cup of finely minced onion 12 eggs enough buttermilk to...
ADVERTISEMENT
  • Veggie Broth-Dean Ornish recipe
  • This is the stock I use for sautéing, etc. when I am cooking the Dean Ornish way. I freeze it in ice cube trays then transfer the cubes to large Ziploc Baggies and store in the freezer. I often double or triple the recip...
  • Bacon and Rye Balls
  • BACON AND RYE BALLS 1 lb bacon 1 (8 oz) pkg cream cheese, softened 1/4 cup evaporated milk 1 cup fine rye breadcrumbs 2 tsp finely chopped onion 1 tsp Worcestershire sauce 3/4 to 1 cup chopped fresh parsley (garnish) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sweet and Spicy Snack Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!