ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: T.G.I Friday's Buffalo Wings

Misc.

I am looking for the recipe for T.G.I Friday's Buffalo Wings. If you know it please, email me at: garnica

thanks,

A. Garnica

MsgID: 141635
Shared by: Alfredo Garnica
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Miso-Glazed Chicken Lollipops with Sesame Rice
  • MISO-GLAZED CHICKEN LOLLIPOPS WITH SESAME RICE FOR THE CHICKEN: 12 chicken wing drumettes 2 tbsp. white or yellow miso 2 tbsp. mirin 2 tbsp. sake 2 tbsp. soy sauce 1 tbsp. light brown sugar,...
  • Almond Pastry (using almond extract)
  • ALMOND PASTRY 2 cups flour, sifted 1 teaspoon salt 3/4 cup shortening 1 teaspoon almond extract 4 to 5 tablespoons ice water Combine flour and salt in bowl. Cut in shortening until coarse crumbs form, using a pastry...
  • Napolitano Skillet Pasta (1988)
  • NAPOLITANO SKILLET PASTA 1/2 lb. Italian sausage, sliced or crumbled 1 large onion, coarsely chopped 1 large clove garlic, minced 1/2 tsp. fennel seed 2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1...
ADVERTISEMENT
  • Peshtigo Cheesecake (No bake)
  • Dear Irasema Biggs, this recipe isn't exactly like you described, but I'm sure if you mixed the pie filling into the batter it would turn out just fine. PESHTIGO CHEESECAKE FOR THE CRUST: 1 1/2 to 2...
  • Ginger Elixir (juicer)
  • GINGER ELIXIR "A great way to fire up the digestive system is with a ginger elixir. Consider the ginger elixir your jump-start to a sluggish digestive system. Take one ounce of fresh ginger elixir before lunch and din...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: T.G.I Friday's Buffalo Wings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!