ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tamales recipe wanted

Misc.
ADVERTISEMENT
I am searching for a recipe for tamales. I am a reading teacher who is reading "Too Many Tamales" with my 2nd grade class. I would like to make them for the kids to try. Your help would be appreciated.

Lisa
MsgID: 0046813
Shared by: Lisa--PA
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Tamales recipe wanted
  Lisa--PA
2 Recipe: Tamale recipe
  Julie(AK)
3 Recipe(tried): CHIQUI'S MEXICAN TAMALES
  CHIQUI, NEW ORLEANS
4 Chiqui, a tamale question
  Norma in Fla.
5 NORMA...
  CHIQUI, NEW ORLEANS
6 Thank You: Thanks!
  Lisa-PA
ADVERTISEMENT
Random Recipes
  • Rotel Pimento Cheese
  • Better late than never!!! (I only found your request because I, too, had lost my recipe!) One call to mom fixed that, though. Here it is: ROTEL PIMENTO CHEESE 1 can Rotel, drained 1 cup Hellman's Mayonnaise 1 teaspoo...
  • Elbows Salad with Avocado, Tomato and Mozzarella
  • ELBOWS SALAD WITH AVOCADO, TOMATO AND MOZZARELLA (ELBOWS PLUS CON AVOCADO, POMODORO E MOZZARELLA) 2 cups (5 medium)plum tomatoes, diced 3 cups (3 whole)avocados, diced 2 1/2 cups ( 16 ounces)fresh mozzarella balls, s...
  • Glazed Ham (using brown sugar and orange juice)
  • GLAZED HAM 1 cup brown sugar 1 tbsp flour 1 to 2 tsp mustard 1 tbsp vinegar 4 to 5 tbsp orange juice 1/4 cup water Mix together. Pour over cut up cooked ham. Bake for 40 minutes at 400 degrees...
  • Toffee Truffles
  • TOFFEE TRUFFLES 8 squares (1 oz. each) semisweet chocolate 1/3 cup butter 2 tablespoons heavy (whipping) cream 3/4 cup finely chopped pecans, toasted 4 English toffee-flavored candy bars, crushed* Heat chocolate and ...
  • Meatloaf Minis (using stuffing mix)
  • MEATLOAF MINIS 1 (6 ounce) package Stove Top Stuffing Mix 1 cup water 1 pound lean ground beef 3/4 cup shredded cheddar cheese 3/4 cup barbecue sauce Preheat oven to 375 degrees F. Mix stuffing mix and water togeth...
ADVERTISEMENT
  • Connecticut Country Fair Fried Dough
  • CONNECTICUT COUNTRY FAIR FRIED DOUGH "Top with your favorite tomato sauce and Parmesan cheese, basil pesto, cinnamon and sugar or jam and or powdered sugar. Enjoy and imagine you're at one of our great country fairs!"...
  • Pesto Focaccia (using wheat flour and beer)
  • PESTO FOCACCIA "This version of Liguria's famed focaccia, topped with pesto, tomatoes, olives, and onions, comes from Biagio Settepani, executive pastry chef and co-owner of Pasticceria Bruno in New York City." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tamales recipe wanted
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!