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Recipe: Ramen Chicken Salad (using shredded cabbage and almonds)

Salads - Main Dish
RAMEN CHICKEN SALAD

FOR THE SALAD:
3 pounds shredded cabbage
1 bunch green onions, chopped
1 pound seasoned diced chicken
2 oz sliced almonds
2 packages chicken ramen (save seasoning packets for dressing)
1 ounce toasted sesame seeds
FOR THE DRESSING:
1/3 cup oil
1 cup red wine vinegar
2 packets seasoning from ramen
1/4 cup soy sauce
Salt, pepper, sugar to taste

TO PREPARE THE SALAD:
Mix cabbage, green onions, chicken, almonds, ramen, and sesame seeds. together, set aside.

TO PREPARE THE DRESSING:
In a small bowl mix oil, vinegar, seasoning packets from ramen, soy sauce, salt, pepper and sugar to taste.

Pour dressing over salad mixture and toss well.

From: MsSanta - 12-14-99
MsgID: 3159234
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Ramen Recipes

"Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad." - From: The Chopped Cookbook

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