Recipe: Ramen Chicken Salad (using shredded cabbage and almonds)

RAMEN CHICKEN SALAD

FOR THE SALAD:
3 pounds shredded cabbage
1 bunch green onions, chopped
1 pound seasoned diced chicken
2 oz sliced almonds
2 packages chicken ramen (save seasoning packets for dressing)
1 ounce toasted sesame seeds
FOR THE DRESSING:
1/3 cup oil
1 cup red wine vinegar
2 packets seasoning from ramen
1/4 cup soy sauce
Salt, pepper, sugar to taste

TO PREPARE THE SALAD:
Mix cabbage, green onions, chicken, almonds, ramen, and sesame seeds. together, set aside.

TO PREPARE THE DRESSING:
In a small bowl mix oil, vinegar, seasoning packets from ramen, soy sauce, salt, pepper and sugar to taste.

Pour dressing over salad mixture and toss well.

From: MsSanta - 12-14-99