ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks!

Misc.
ADVERTISEMENT
this was the sort of recipe I was searching for. Thanks so much--I'll let you know how
the kids like them.

Lisa
MsgID: 0046875
Shared by: Lisa-PA
In reply to: Recipe(tried): CHIQUI'S MEXICAN TAMALES
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lisa--PA
2
  Julie(AK)
3
  CHIQUI, NEW ORLEANS
4
  Norma in Fla.
5
  CHIQUI, NEW ORLEANS
6
  Lisa-PA
ADVERTISEMENT
Random Recipes
  • Lime Gelatin Salad (Similar to Luby's)
  • LIME GELATIN SALAD "This recipe is not from the Luby's 50th Anniversary Recipe Collection, BUT it tastes exactly the same to me...oh so 70's, but still very good!" 1 (3 ounce) package lime-flavored gelatin 1 cup wate...
  • Machine Shed Sour Cream and Cheddar Supreme Potatoes
  • MACHINE SHED SOUR CREAM AND CHEDDAR SUPREME POTATOES 2 lb. potatoes, sliced 1 1/2 cups chicken gravy 3/4 cup sour cream 1/4 lb. (1/2 cup) margarine, melted 1/3 cup diced onions 1/4 cup grated colby cheese 1/2 tsp. wh...
  • Colonial Corn Bread (using bacon drippings)
  • COLONIAL CORN BREAD 2 cups sifted all-purpose flour 1 1/2 cups yellow cornmeal 2 tbsp. sugar 4 tsp. baking powder 1 tsp. salt 2 eggs 2 cups milk 4 tbsp. bacon drippings or shortening Preheat oven to 450 degrees F. Gr...
  • Chili Cheese Corn
  • CHILI CHEESE CORN 4 cups fresh or frozen corn, thawed 1 (8 oz.) pkg. cream cheese 2 Tablespoons butter 1 (4 oz.) can chopped green chilies 1/4 cup milk 1/4 tsp garlic salt 1/8 teaspoon cayenne pepper In large saucepa...
ADVERTISEMENT
  • Chocolate Melting Moment Cookies with Mocha Filling
  • CHOCOLATE MELTING MOMENTS 1 cup butter or margarine; softened 1/3 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups cake flour Mocha Filling (recipe follows) Preheat oven to 350 degrees F. Lightl...
  • Baked Potatoes Italian Style
  • BAKED POTATOES ITALIAN STYLE 6 medium red potatoes 1/2 cup olive oil 1 tablespoon rosemary salt and pepper to taste Peel and cut potatoes in wedges, and soak in cold water for 1 1/2 hours. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!